Our chocolate hot sauce, with its coffee and dark Belgium chocolate and chocolate ghost peppers, helped with hazelnut, is really rich with flavors. Try it over ice cream, pies, cheesecakes, and fruit salad. It is an explosion of sensations in your mouth. OR...Mix 2 Tbsp. of Chocolate Bourbon Coffee (or to taste) with 1 cup chicken stock, (wine and Worcestershire sauce as desired) and cook your seared chicken breast or pork chop in it. Try it, you won't believe it.